• 2010Years,Dong yong hangzhou university of electronic science and technology and economic management department graduates back home——Tianfu dujiangyan, the source of entrepreneurship,Learn from mother ms shenyang rong ancestral skills do steamed stuffed bun,In dujiangyan, open the first store。Because of its do steamed stuffed bun with traditional craft combined with strict requirements for raw materials,Pork only choose back legs,Only use the shandong special grade flour and flour insist handmade,Since it opened was deeply loved by customers and praise!

    • “Treat colleagues like family,For a friend for their customers,Made love for the family's attitude to do every steamed stuffed bun for breakfast”

    • The chairman delivered a speech

    A good enterprise can not only make money,Is the industry benchmark
            • Workshop

            • With noodles

            • Flour fermentation

            • Under the manual sub-agent

            • The rolling skin

            • Filling

            • Bamboo steamer

            • Steamed buns

            • Delicious